Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the Use of Pure Yeasts in White Wine Making

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the Use of Pure Yeasts in White Wine Making

by William Bradford Alwood
3/5

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations.

Within the Uni.

First published
2018
Publishers
Creative Media Partners· LLC

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